Driving out of Otavala, the landscape that passed outside my window reminded me of
Vietnam. Trash littered the streets, stray dogs ate out of shredded garbage bags, houses were dirty and shabby. It is evident that the country is poor.
We stopped roadside at an ice cream shop. It is 6th generation owned. The owner made homemade sorbet in a large copper bowl that sets on ice and salt. By spinning the copper bowl on the ice and salt, the raspberry and soursop juice poured into the bowl began to freeze. It was a very refreshing treat. Of course I had to try all of the flavors. We waited out a massive afternoon downpour eating the ice cream.
After we were done, we headed to the equator. La Mitad del Mundo (The Middle of the World) is the place of the monument marking the Equator. In reality, the equator is actually located 250 yards away. This was only discovered a few years ago after GPS was invented.
This is definitely a tourist trip, but it’s pretty cool to be able to kiss your love from a different hemisphere, or balance an egg standing up on a nail. Lil’ Man was the egg expert.
We grabbed some lunch at one of the many restaurants and watched local dancers perform native dances. I finally got to try real Ecuadorian food. I ordered several different kinds of empanadas and potato soup for our table to share. I chased it with an Ecuadorian beer.
Probably my favorite part of this entire trip was the hotels we got to stay in. After our equator adventure, we headed to the village of Otavalo to Cabana del Lago. This is such a magical place right on a lake surrounded by mountains. We had our own cabin, complete with a fireplace.
There was lots of activities such as boating (though it was too cold), miniature golf, and even a pen with rabbits and guinea pigs that you could feed by hand. I was reassured they didn’t eat these (guinea pig is not an uncommon delicacy). Lil’ Man instantly made friends with a girl his age and they spent hours playing mini golf. A great deal of it was flooded due to all the rain but it didn’t slow them down. The hotel workers were quick to come to the rescue with pails to clear out as much water as possible.
We had a big buffet with Ecuadorian food for dinner. We drank chocolate liquor and chatted over yucca chips until we retreated back to our cabins. The temperature had dropped considerably and I was a little afraid that our room would be cold. When
we entered I was happy to find that our fireplace was burning warm. There was an extra special touch in the bed. The hotel staff had not only started a fire, but also had placed a hot water bottle in my bed. At first I thought it was a little odd, but found myself cuddling with that most of the night listening to the frogs chirp outside and the fire crackle in the fireplace.